Glucoraphanin is a naturally occurring glucosinolate found in broccoli sprouts and cruciferous vegetables. It is best known as the precursor to sulforaphane, a compound widely studied for its role in cellular defense and antioxidant response activation.
With increasing focus on detoxification, liver health, and cellular resilience, Glucoraphanin has become a key ingredient in functional nutrition and longevity-oriented formulations.
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Item |
Specification |
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Product Name |
Glucoraphanin 13% |
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CAS Number |
21414-41-5 |
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Appearance |
Light Brown Powder |
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Assay |
13% |
|
Test Method |
HPLC |
|
Shelf Life |
24 Months |
|
Storage Condition |
Cool, Dry Place |
Supports the body’s natural antioxidant defense regulation system.
Associated with liver detox and cellular resilience pathways.
Widely used in green nutrition and functional wellness products.
What is Glucoraphanin?
A natural compound that converts into sulforaphane in the body.
Where is it found?
Mainly in broccoli sprouts and cruciferous vegetables.
Why is it used in supplements?
For antioxidant response and detox support pathways.
With rising demand for detoxification and cellular protection ingredients, Glucoraphanin plays an important role in plant-based functional nutrition.
It is often included in formulations targeting antioxidant defense and metabolic balance within modern wellness systems.
Nutrient Trail supplies high-quality Glucoraphanin 13% with full technical documentation, COA, and reliable bulk supply. We support brands with formulation integration and product development to translate botanical science into commercial-ready solutions.
Tell us your requirements and our team will provide a tailored solution within 24 hours. We support OEM, bulk supply, and custom formulation.
